6 servings
Ingredients
1 Cauliflower
3/4 ts Turmeric
4 Potatoes
1 ts Red Chili Powder
1/4 c Oil
3 Tomatoes
1 ts Cumin seeds
1 ts
Garam Masala
Ginger, fresh, 1"
2 ts Coriander powder
3 Garlic cloves
Directions
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for
about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric
and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add
cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about
15 minutes. Curry should be damp-dry.