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    10 hard-boiled eggs
    140 g (5 oz) chilli garam paste
    1 level teaspoon sugar
    1/4 teaspoon msg
    A pinch of salt
    4 tablespoons water
    4 tablespoons No. 1 milk
    Oil for frying


1.Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.
2. Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all         over. Remove to a plate.

3. Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the          ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .