10 hard-boiled eggs
140 g (5 oz) chilli garam paste
1 level teaspoon sugar
1/4 teaspoon msg
A pinch of salt
4 tablespoons water
4 tablespoons No. 1 milk
Oil for frying
1.Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.
2. Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.
3. Remove oil from pan and fry thawed paste over
low heat till oil bubbles through. Add the rest of the
ingredients, stir well for 1 minute and
pour over egg , Serve hot or cold .