| Ingredients 1 14 1/2-to 16-ounce can stewed tomatoes, well drained 1 medium onion, quartered 10 large garlic cloves 3 jalapeņo chilies, stemmed, seeded 1 bunch cilantro, stems trimmed 4 large tomatoes, seeded, quartered |
1 4-ounce can diced green chilies 6 large green onions, chopped 1 tablespoon ground cumin 3 tablespoons fresh lemon juice 4 teaspoons fresh lime juice Tortilla chips |
Directions
Process stewed tomatoes, onion, garlic cloves, jalapeņos and half ofcilantro in processor to chunkypuree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro inprocessor and blend until tomatoes are finely chopped. Add to mixture inlarge bowl. Mix in green onions,cumin, and lemon and lime juices.
Season salsa to taste with salt andpepper. Cover and chill until cold, atleast 1 hour and up to 4 hours. Serve with tortilla chips.
Makes about 8 cups
Submitted by: Preeti Rohra