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Salad Nicoise



12 oz (325g) tomatoes
half large cucumber
1 green pepper
1 onion
1 bunch radishes
2 oz (60g) anchovies
1 oz (30g) black olives
1 tablespoon of chopped parsley
1 clove garlic
1 tablespoon of french dressing


  1. Skin, core and cut tomatoes in quarters.
  2. Run a fork down the side of cucumber to grate skin.
  3. Cut into quarter inch (half cm) thick slices.
  4. Remove seeds from pepper and slice. Peel and slice onion.
  5. Crush garlic. Chop parsley. Cut off top and bottom and slice radishes.
  6. Add vegetable to a bowl and toss together. Add parsley, garlic and dressing, toss together.
  7. Drain anchovies and add half to the salad, toss.
  8. Garnish salad with remaining anchovies and olives.