8 servings
Ingredients
2 lb Russet potatoes
Olive oil
1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne
Salt & pepper
Directions
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into
sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan
& spray well with oil. Add
seasonings & toss to coat. Place the rounds in a single layer on the oven racks.
Place the racks in the centre of the oven. Bake until the potatoes are tender, with
a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.