Make your own free website on

Barbecued Beef (Korean Bul Kogi)



2 Pounds Sirloin Steak

3 Scallions

4 Cloves garlic

5 Tablespoons Soy Sauce

2 Tablespoons Sesame oil

1/4 Cup Sugar

2 Tablespoons Sherry

1/4 Cup Beef stock (optional)

1/8 teaspoon Black pepper

1. Slice the steak very thin on the bias. Score each piece with an X.

2. Chop the scallions and crush the garlic. Combine these ingredients withthe remaining seasonings in a bowl. Add the meat to the marinade and mixwell until all sides of the steak are coated.

3. The meat may be grilled immediately. The best results are obtained ifthe steak is marinated for 2 hours. The marinade will keep overnightVariation: Use rib steak or flank steak.Bul Kogi is so popular that many Koreans consider it the national meat dish.

Serve with rice and kimchi.