15 ounces Abalone (canned)
1/4 pint Water
2 1/2 tablespoons Sake
1 ounce Sugar
2 1/2 teaspoons Soya Sauce
Empty the can of Abalone into a small saucepan and add water.
Bring to boil, reduce heat and simmer uncovered for 10 minutes.
Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes.
Cool to room temperature, cut the abalone into 1/2" thick slices and serve.