Make your own free website on Tripod.com

Aloo Gobi

 
6 servings


Ingredients
1    Cauliflower                   3/4 ts Turmeric
4    Potatoes                        1 ts Red Chili Powder
1/4 c  Oil                              3     Tomatoes
1 ts Cumin seeds                1 ts Garam Masala
Ginger, fresh, 1"                  2 ts Coriander powder
3    Garlic cloves                  

Directions
Cut cauliflower into flowerets.  Cube potatoes. Heat oil and saute cumin seeds for about a minute.  Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.